Pizza. We LOVE pizza. Thin crust, lots of veggies. I've done a whole wheat crust and a gluten free crust. Both were good. The first time I baked the pizza I didn't leave it in the oven long enough. The crust was too soft. Now I make sure the edges are crispie before I take it out of the oven. A bump in the road but I've learned a lot.
I take the ready made crust add some tomato sauce (thinly). Throw some soy mozzo cheese next, then mushrooms, brocolli, olives, onions, tomatoes and garlic. We love it. It's not grandma's but it's still good. I've got a few ideas about changing the recipe while keeping it vegan. I can throw fake meat on it, maybe make it a "taco" pizza and top it with soy sour cream. Yeah....that sounds good!
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