Wednesday, March 23, 2011

Taco Pizza

mmmmmmmmmmmmmmmmmm.........used a ultra thin pizza crust, brished a tad of olive oil, salsa, boca crumbles cooked in taco seasoning, tofu mozzerela cheese, fresh tomato slices and sliced black olives. Cooked at 425 for about 12 minutes until crust was crisp. It was GREAT.

I know most people would think this is gross but it was really not that bad. We're eating healthier and as a "side effect" either loosing weight or inches. It is good.

Not saying we will never eat meat again but now we have some other options in our diet.....

YES~

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